Everybody loves crackers, right? I personally enjoy them instead of bread or along with salads. Besides being tasteful, seed crackers are extremely nutritious and provide a whole range of minerals, proteins, fibers and vitamins. Of course, I am referring to raw crackers, not supermarket crackers.
Flax seeds contain fibers and essential fatty acids. They are also useful for detox and colon cleansing. Since flax seeds are difficult to digest raw, it is best to soak them first for 8-12 hours in pure water to release the nutrients. Alternatively, you can grind them or cook them. However, the last option is not indicated since enzymes and other nutrients will be destroyed.
Let’s see now the top 5 most delicious flax seed crackers recipes!
3. Flax Seed Crackers with Hummus
This recipe is a little bit more complex, but nevertheless tasteful. As a bonus for hummus lovers, on the same page there is a Sprouted Chickpea Hummus recipe as well. As the author states, flax seeds have properties that make them ideal for crunchy, raw crackers.
4. The Best Raw Flax Seeds Crackers Recipe
These crackers look simply amazing! On the same page there are two very well documented crackers recipes, with step by step pictures.
5. Everything and a Bag of Crackers
This is a recipe with flax seeds and chia seeds. Various herbs can be used to tune them to your taste. The crackers can be preserved in the fridge for about two weeks and in the freezer for about two months.
There are so many other crackers recipes where the only limit is your imagination. The most important thing you can do is to experiment and try various recipes until you find your favorites. Being alkaline opens the door to an immense range of possibilities regarding taste and the ways to prepare foods.
Check out this new article with even more raw flax crackers recipes!
If you have a delicious recipe you want to share, post a comment below.