Garlic, food and medicine

Garlic

Garlic is a plant from the same family as onion. Traditionally used as flavoring for food, in the last years garlic has also been used as a medicine to prevent and treat a wide range of diseases and conditions. Fresh or cooked cloves are used for consumption, while both supplements and cloves are used for medicinal purposes.

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Broccoli

Broccoli

Broccoli is a plant from the cabbage family. Contrary to popular belief, the edible part of broccoli is actually the green colored flower. There are three main varieties of broccoli: Calabrese broccoli which is the best known variety, purple cauliflower and sprouting broccoli.

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